Black Sea Fish & Grill Menu (2025 Update)

Mercimek. Savory soup consisting of red lentil in tomato sauce.

Cacik. Laced with mint, dill and garlic.

With vegetables.

Cod fish caviar roe whipped with lemon and olive oil.

Tossed with garlic, lemon juice and vinegar.

Humus. Chick peas mashed to paste with lemon juice and garlic flavored.

Yalanci dolma. Grape leaves delicately flavored with rice and herbs.

Patlican ezmesi. Puree of eggplant, flavored with tahini, olive oil, onion and garlic.

Curd of yogurt with walnuts and a hint of garlic.

Acili ezme. A mixture of hot and spicy, extremely fine chopped vegetables.

Fried eggplant in our special homemade tomato sauce.

Midye dolma. Fresh mussels stuffed with pine nuts rice and currants.

With pine nuts, onions and also Turkish yogurt sauce.

Karisik meze tabagi. A rich combination platter of cold appetizers.

Chunks of chicken breast marinated in homemade sauce and char-grilled on skewers. Served with rice and vegetables.

Chopped chicken flavored with fresh bell peppers, gently spiced paprika and char-grilled on a skewer. Served with rice and vegetables.

Tavuk doner. Layers of marinated chicken wrapped around a large vertical spit, grilled over a charcoal fire. Served with rice and vegetables.

A fiesta of chicken adana, chicken kabob and grilled chicken chops. Served with rice and vegetables.

Grilled chicken chops. Served with rice and vegetables.

Flaky white meat, ordered as a whole or fillet. Char-grilled or lightly pan-fried.

Akdeniz levregl. Exotic flaky, white sweet meat, ordered as a whole.

Imported Mediterranean fish Izmir cupra. Distinctive exotic fish, served lightly pan-fried or char-grilled.

Dil baligi. White meat, ordered as a whole fish or filet lightly pan-fried.

Barbunya tava. Very tasty and flaky, bony but very delicious, prepared lightly pan-fried.

Alabalik izgara. Delicate white meat, removed from the bone then char-grilled.

Kiremitte alabalik. Brook trout baked in a casserole with vegetables.

Large size shrimp baked in casserole with fresh vegetables topped with melted yellow cheese.

Karides guvec. Large size shrimp baked in casserole with fresh vegetables topped with melted yellow cheese.

Filet of north Atlantic salmon served char-grilled.

North Atlantic salmon baked in casserole with vegetables.

Baby lamb chops and large size shrimp char-grilled to your plate.

Ahtapot guvec. Fresh octopus baked in a casserole with mushroom, fresh tomatoes, red bell peppers and garlic.

Sweet pastry made of extremely thin sheets of phyllo dough, layered with chopped nuts and honey syrup, backed with butter and cut into diamonds.

A pudding made by baking rice, milk and sugar.

A milk pudding sprinkled with cinnamon.

With kadayif and cheese, special honey syrup.